Just 8 ingredients, and they’re vegan and oil-free!
If you like apple pie, you will love these wholesome apple enchiladas. They remind me of apple blintzes, but are so much better! Serve them hot or cold for a delicious breakfast, or top each with homemade Coconut Ice Cream or Keto Ice Cream for a healthy dessert.
Apple Pie Enchiladas Recipe
I also topped mine with homemade Coconut Caramel Sauce.
It was basically like eating a giant caramel apple covered in creamy vanilla ice cream and stuffed into a warm tortilla.
And while I know apples are normally a winter dessert, eating these enchiladas always makes me think of a summer fair. They’d be perfectly at home alongside other typical fair foods like funnel cakes, popcorn, corn dogs, and deep fried oreos. Or whatever they’re deep frying these days.
When I lived in Barcelona, I learned that pretty much any food you could possibly imagine can be deep fried.
Apple Enchiladas
Anyway, but these apple enchiladas are BAKED, not fried.
Sorry, Texas.
This is culinary fusion at its finest. The hot-from-the-oven apple enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and baked to a bubbly perfection. While traditional apple enchilada recipes can call for up to an entire cup of sugar and a large amount of butter, this version has been lightened up considerably, making it a delicious indulgence for dessert or breakfast.
For the optimum dessert-enchilada experience, don’t forget the ice cream!
