Buy beluga caviar online

Buy beluga caviar online

Buy beluga caviar online

Gastronomía

Beluga caviar is product of the highest quality. Buying beluga caviar online is the fastest solution, but it can also be purchased in fish and seafood distribution stores or in delicatessen specialized in providing this delicacy. We ship caviar in polystyrene packs with cooling cartridge to ensure a safe temperature during transport. Products imported from Russia and the USA as well as other countries are available. This type of caviar is extremely delicate, which delights the pallins of even the most picky connoisseurs. Beluga is a rare species of sturgeon, threatened with extinction, so its ikra is difficult to reach and considered one of the most expensive in the world. It has the largest caviar grains compared to other caviars. Pearl are characterized by a steel-gray shade that sometimes turns black. Caviar is highly appreciated for the rarity of sturgeons of the belga species and, above all, thanks to its unique, creamy taste. The taste is very lagod and exquisite. It is exceptionally delicate, which delights the pallins of even the most picky connoisseurs. Black caviar from sturgeon is seen as an elite rarity. It is different not only in taste, but also in the benefits it brings to our body, it contains many vitamins and trace elements. In addition to its taste, caviar also has interesting nutritional properties. The ikra is rich primarily in omega-3 fatty acids and amino acids, which favorably affect cell renewal. In addition, caviar is a source of easily digestible protein, vitamins A, D and E and B vitamins, including folic acid. It also contains valuable minerals including phosphorus, zinc, iodine and magnesium. The raw material comes from farms located in Europe. Caviar is certified in accordance with the CITES Washington Convention.
Beluga caviar is served with crackers, toast, butter or blinis. It should be well cooled, served in a glass vessel placed on ice. For black caviar, the best addition is chilled vodka, cognac or dry champagne. For its scooping, a teaspoon of bone, mother of pearl, turtle shell or gold is used, any other metal, even silver, spoils the taste. Caviar is applied, not spread.

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