Taste and buy caviar london. Caviar, made from sturgeon's product, is a product sought after due to its rarity and tenderness in the mouth. It can be given to guests at any time. It refers to luxury, rarity and perfection. Coveted for centuries caviar is still one of the most desirable delicacies. There are three types of caviar, with three types of sturgeon. Beluga caviar, with the largest sturgeon, has the largest grains and is the most expensive. This caviar has the most subtle taste, with a slightly iodized aftersadma. Oscietra caviar has a medium-sized grain and a slightly golden color. Sevruga caviar is the caviar with the smallest grains; its color varies from light to dark gray, and the taste is strongest.
Production process
Caviar is produced according to traditional style. The grains are gently siphoned, rinsed with clean water, mixed with salt and then put in cans. The maturation process is then carried out naturally in the ripening room. After production, caviar is packed in 1-kilogram cans.
The secret of its taste
Beluga, Osetra, Sevruga and Baeri are sturgeons from which the best caviar is produced. Sturgeon caviar offers an unusual range of flavors depending on sturgeon species, farming quality, manufacturer know-how, dosage, salt type used and maturation length. The secret of the quality of caviar lies in its preparation. It is a long process, consisting of numerous stages, the mastery of which affects the final quality of this unique dish. Each caviar has its own character, a unique way of creating charm.
Caviar packaging
Caviar is a product that is very sensitive to the material and environment with which it is in contact. It is vacuum packed in tin cans and glass jars. These are the containers that best protect it from external influences and can be tightly closed under vacuum conditions. Remember that the packaging is properly labelled, indicating the origin of the caviar, the producer, the type of sturgeon, the ingredients and the expiry date. The glass container allows you to see the product inside, but is more fragile in the event of a fall. Packing caviar in the right way is a very important thing, because its validity is only a few months.
Proper storage
Proper storage is essential. Caviar should be stored at - 2 to + 2°C at the bottom of the refrigerator. Caviar can be stored in a can all year round, but provided that the packaging is not damaged. Before consumption, leave the can for 5 minutes at room temperature, then open and sash. After opening any container, the delicacy should be consumed within 24 hours.
Buying caviar online in London
Nowadays caviar can be easily obtained thanks to the Internet and the possibility of buying online. Buying caviar online has many advantages, but also the certainty that the products are fresh. Caviar is sold in small quantities as well as larger packages at affordable prices for the general public, so that everyone can try this delicacy. On our site you can buy any type of canned caviar 10g, 30g, 50g, 100g, 200g, 500g and 1kg. By buying caviar from us, you can be sure of our professionalism and experience. Our team has mastered fish farming and caviar production. Research, innovation and respect inspire our high-quality products. We will give you the best advice and tips on tasting, administration, ideas for recipes, etc. With these tips, you'll make the most of this moment.
