Soy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research

Soy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research

Soy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research

Actualidad

According to a new report Global Soy Sauce Market, published by KBV Research, The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.



The Blended market dominated the Global Soy Sauce Market by Type in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 5% during the forecast period. The Brewed market is expected to witness a CAGR of 6.3% during (2019-2025).



The Food Industry market dominated the Global Soy Sauce Market by Application in 2018, and would retain its leading position till 2025; rising at a market growth rate of 5.3% CAGR during the forecast period. The Household market is anticipated to grow at 6.3% CAGR during (2019-2025).



The Asia Pacific market contributed the highest revenue share to the Global Soy Sauce Market by Region in 2018 growing at a market growth of 6.5 % during the forecast period. The North America market is poised to experience a CAGR of 4.7% during (2019-2025). Additionally, the Europe market is projected to witness a CAGR of 4.6% during (2019-2025).



Structural Insights: https://www.kbvresearch.com/soy-sauce-market/



The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.



Global Soy Sauce Market Segmentation



By Type



Brewed



Blended



By Application



Food Industry



Household



By Geography



North America



US



Canada



Mexico



Rest of North America



Europe



Germany



UK



France



Russia



Spain



Italy



Rest of Europe



Asia Pacific



China



Japan



India



South Korea



Singapore



Malaysia



Rest of Asia Pacific



LAMEA



Brazil



Argentina



UAE



Saudi Arabia



South Africa



Nigeria



Rest of LAMEA



Companies Profiled



Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.)



Kikkoman Corporation



Masan Group Corporation



Bourbon Barrel Foods LLC



Lee Kum Kee Company Limited



Otafuku Sauce Co., Ltd.



Nestle S.A. (Maggi)



Yamasa Corporation



Aloha Shoyu Company



Guangdong Meiweixian Flavoring Foods Co., Ltd.



Soy Sauce Market Related Reports:



North America Market



Europe Market



Asia Pacific Market



LAMEA Market



 

KBV ResearchSoy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research
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